Ragi momos are a healthy, nutritious twist on the popular Tibetan/Indian street food momos (steamed dumplings). Traditional momos use refined white flour (maida) for the wrapper, but ragi momos incorporate ragi flour (finger millet or nachni flour), often mixed with some whole wheat flour for better texture and pliability. The filling is typically a mix of finely chopped vegetables (like cabbage, carrots, beans, onions, capsicum, mushrooms), paneer, or other proteins, seasoned with ginger, garlic, green chillies, and spices. They are usually steamed, making them low-oil or oil-free.
This version keeps the juicy, flavorful appeal of momos while upgrading the nutritional profile with the superfood qualities of ragi